- E. coli plsC protein
- Biorbyt
- Pricing InfoSupplier Page
- orb244704
- 20 µg, 100 µg, 1 mg
- 43.5 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- Greater than 90% as determined by SDS-PAGE
- Liquid or Lyophilized powder
- ECK3009, parF
Sequence
MLYIFRLIIT VIYSILVCVF GSIYCLFSPR NPKHVATFGH MFGRLAPLFG LKVECRKPTD AESYGNAIYI ANHQNNYDMV TASNIVQPPT VTVGKKSLLW IPFFGQLYWL TGNLLIDRNN RTKAHGTIAE VVNHFKKRRI SIWMFPEGTR SRGRGLLPFK TGAFHAAIAA GVPIIPVCVS TTSNKINLNR LHNGLVIVEM LPPIDVSQYG KDQVRELAAH CRSIMEQKIA ELDKEVAERE AAGKV
Specifications/Features
Application Notes: This is His-SUMO-tag protein
Biological Origin: Escherichia coli (strain K12)